I’ve tried this recipe for Maryland Crab Cakes several times and each time it’s a hit. As with any recipe, I changed a few things from the original - normally I end up putting in much more blue crab than the recipe calls for so that will be reflected in this recipe. What is really great about this crab recipe is that it’s fairly low in calories and fat - we’re talking 260 calories per serving and only 8 grams of fat. Plus remember the protein! You will have a whopping 26 grams of protein in each serving (of course it will be more if you increase the crabmeat)

I use blue crab meat for this recipe, but you can always substitute (more…)