I’ve tried a few recipe variations for the Cheddar Bay Biscuits like the ones you have from Red Lobster. Have heard that it’s difficult to re-make this recipe with similar results because the Restaurant uses a pre-made type mix, but this is about as close as it gets. Using the ingredients and directions below, you’ll come about as close as you can come to the Cheddar Bay Biscuits! Just be careful because they tend to cook fast and can be easy to overbake in the oven.

Enjoy!

Cheddar Biscuit (Just like Red Lobster’s Cheddar Bay Biscuits)

Ingredients:

2 cups Bisquick
2/3 cup milk
1/4 cup melted butter
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder or garlic salt
1/4 teaspoon parsley

Instructions

1. To prepare, preheat your oven to 450 degrees F.

2. Combine the 2 cups of Bisquick Mix, cheese, and milk in a medium bowl and stir for about 30 seconds.

3. Lightly grease a cookie sheet and drop the biscuits by spoonfuls onto the cookie sheet.

4. Bake the biscuits for about 8-10 minutes. The biscuits will be a golden brown color when they are done.

5. While the biscuits are baking, in a separate small bowl, stir together the melted butter and garlic powder (or salt).

6. Drizzle the butter mixture over the warm biscuits. Sprinkle with parsley and serve them warm. Depending on the size of the biscuits, this recipe makes approximately 8-10 biscuits.