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	<title>Comments on: How to Cook Snow Crab Legs</title>
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	<pubDate>Sun, 20 May 2012 13:41:06 +0000</pubDate>
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		<title>By: live lobster</title>
		<link>http://www.howtocookcrab.net/how-to-cook-snow-crab-legs/.html#comment-525</link>
		<dc:creator>live lobster</dc:creator>
		<pubDate>Tue, 27 Apr 2010 21:09:00 +0000</pubDate>
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		<description>Nice post! Keep us the good work!</description>
		<content:encoded><![CDATA[<p>Nice post! Keep us the good work!</p>
]]></content:encoded>
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		<title>By: Easter Heglin</title>
		<link>http://www.howtocookcrab.net/how-to-cook-snow-crab-legs/.html#comment-398</link>
		<dc:creator>Easter Heglin</dc:creator>
		<pubDate>Mon, 22 Feb 2010 16:06:24 +0000</pubDate>
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		<description>Heya i got to your site by mistake when i was searching bing for something off topic here but i do have say your site is really helpful, like the theme and the content on here...so thanks for me procrastinating from my previous task, lol</description>
		<content:encoded><![CDATA[<p>Heya i got to your site by mistake when i was searching bing for something off topic here but i do have say your site is really helpful, like the theme and the content on here&#8230;so thanks for me procrastinating from my previous task, lol</p>
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		<title>By: LCD TV</title>
		<link>http://www.howtocookcrab.net/how-to-cook-snow-crab-legs/.html#comment-397</link>
		<dc:creator>LCD TV</dc:creator>
		<pubDate>Mon, 22 Feb 2010 12:40:29 +0000</pubDate>
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		<description>Hi there I like your post</description>
		<content:encoded><![CDATA[<p>Hi there I like your post</p>
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		<title>By: The davo</title>
		<link>http://www.howtocookcrab.net/how-to-cook-snow-crab-legs/.html#comment-111</link>
		<dc:creator>The davo</dc:creator>
		<pubDate>Sat, 27 Jun 2009 20:53:08 +0000</pubDate>
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		<description>If you are going to microwave the snow crab leg, the thawing of them is very important. Do not use the microwave thawing suggestion. Just plan, buy ahead, and thaw them in the fridge overnight. Then, wrap in moistened paper towels ( I have only done one cluster at a time), and try 44 seconds for starters. Just remember that we are not cooking but simply reheating. I have some legs thawing right now. mmmm, cannot wait til later!</description>
		<content:encoded><![CDATA[<p>If you are going to microwave the snow crab leg, the thawing of them is very important. Do not use the microwave thawing suggestion. Just plan, buy ahead, and thaw them in the fridge overnight. Then, wrap in moistened paper towels ( I have only done one cluster at a time), and try 44 seconds for starters. Just remember that we are not cooking but simply reheating. I have some legs thawing right now. mmmm, cannot wait til later!</p>
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