Crab Salad - Like Crab Louis
Here is a tasty recipe for Crab Salad. I’m not crazy about crab salads but this one is often made by my Grandmother and everyone in the family loves it at the family get togethers. Crab Salad is best served chilled.
Crab Salad recipe
INGREDIENTS
2.5 cups of crabmeat
1/2 cup diced celery
3 cups chopped Romaine Lettuce
4 hard-cooked eggs, diced
4 tomatoes, sliced
1/2 cup minced green onions
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/2 cup finely chopped green pepper
1/4 teaspoon pepper
1 teaspoon of celery seed
For the Sauce, combine the following -
1/3 cup sour cream
1/3 cup mayonnaise
1/4 cup chili sauce
2 teaspoons lemon juice
DIRECTIONS
In a large salad bowl, combine the celery, tomatoes, onions, diced eggs, and green peppers. Add the green onions, ground mustard, salt, pepper, and celery seed. Next gently blend in the crab meat to the veggies.
In a smaller bowl, combine the sour cream, chili sauce, may, and lemon juice. Add the dressing to the salad until you achieve desired amount to coat. Gently toss the crab meat salad.
Arrange the Romaine lettuce on the serving plates and top with the crab salad. You can garnish this with vegetables of choice. Serve cold.
Tags: crab, crab recipe, crab salad