Archive for the ‘how to cook crab’ Category

Dungeness Crab and Shrimp Melt Sandwiches

Tuesday, December 23rd, 2008

Here is another great crab recipe. This one is made with Dungeness crab, which is a slightly cheaper alternative to blue crab or king crab. Dungeness crab has a slightly sweet taste and the meat in the crab is plentiful. This crab recipe is super easy to prepare and would make an excellent high protein lunch.

Dungeness crab and shrimp melt sandwiches

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How to Cook Snow Crab Legs

Tuesday, December 16th, 2008

Now that you know a little about the Maryland Blue Crab, how about cooking Snow Crab? Snow Crabs have also been known as “Queen Crabs.” They are caught in the colder waters in oceans of the North Pacific and North Atlantic. They’re much larger than the Maryland Blue Crab, and smaller than the King Crab. The snow crab’s lifespan is around 14 years!  They’re prized for their sweet, savory meat.

For cooking the Alaskan Snow Crab Legs, (more…)

How to Cook Maryland Blue Crab

Saturday, November 29th, 2008

If you’ve ever wanted to experience the southern way of eating crab, start with Maryland Blue Crabs. Their taste and quality is unmatched in  my opinion. Add some traditional Old Bay Seasoning or and melted butter and it’s absolute heaven. 

Normally you will buy blue crabs by the (more…)